Moor Kali

Moor Kali

IngredientsRice flour 1 cupButter milk 2 cupsHing a small pinchUrad dhall 1/2 t.spoonMustard 1/4 t.spoonGreen Chilles 6-

8Curry leaves a small bunchVetha Mulaka (dried red chilles in buttermilk) Optional Cooking oil 2 t.spoonSalt 3/4 t.spoon

MethodMake a batter with rice flour, butter milk, and salt.Fry mustard in oil and wait till it splatters, then add urad dhall,

hing, curry leaves, vetha mulaka, and green chilles, andwait for a few minutes, and then add the rice flour batter.

Keepstirring until the rice flour gets cooked, usually takes about10 minutes.