Peseret

Peseret

IngredientsWhole Moong dhall 2 cupsRice 4 t.spoonsOnions 3 finely choppedGreen chillies 6 finely choppedRed chillies

2Ginger small piece Cumin seeds 1/2 t.spoonCilantro 1 bunch finely choppedSalt 1.5 t.spoonsCooking Oil for making

peseret

MethodRinse and soak whole moong dhall and rice in water for 4 hours.Grind the above with green chilles, red chillies,

ginger, cumin seeds, salt and little onion.Fry the remaining onions in oil and keep them aside.Make the peserat like dosas,

and put a spoon full of onions onthe dosa and fold the dosa before serving. Serve with corrianderchutney or onion

chutney.